What I do: I am a stay-at-home mom, but I'm also writing my dissertation to finish a PhD in English Literature. My husband is a medical student and my son, Phineas, is a year old.

How I cook: My love of reading led me to a love of cookbooks, which led me to the kitchen about seven years ago.  Now I cook just about everything we eat, and we'll eat just about anything!  We have been receiving a CSA share from Ambrose Family Farm for over a year now.

What you should know: I consider myself a recipe connoisseur: I don't devise many myself, but I can spot a good one a mile away.  So, for the purposes of this site, let me be your recipe director!  I'll show you the good ones, all while avoiding copyright infringement like the principled student I am.